The mission of the Santa Fe Restaurant Association is to promote Santa Fe as a culinary destination. One of the ways we do this is by publishing over 40,000 copies of the Official Dining Guide which is distributed freely throughout the city in most of Santa Fe's finest hotels and restaurants. Additionally, our membership dues, Culinary Arts Ball funds, and the website, continue to showcase Santa Fe and its world class restaurants.

The Santa Fe Restaurant Association is a 501 (c) 3 organization.

• " The Santa Fe Restaurant Association's Dining Guide is a real gem that we, as Concierges, cannot live or work without.....Santa Fe is indeed blessed with some of our nation's most famous restaurants and chefs"
• Inger Boudouris, for the Concierges of Santa Fe, New Mexico

Restaurant Membership: $150/yearly

Download a PDF application here »

Associate Membership: $125/yearly

Download a PDF application here »

Kate Campbell, President
General Manager, Pranzo Italian Grill

Jeff Jinnett, Past President
President, Santa Fe Dining

Carter Tague, Past President
Blue Corn Cafe & Brewery

Fernando Olea, Past President
Chef/Owner Epozote & Bert's Burger Bowl

Al Lucero, Past President
Owner, Maria’s New Mexican Kitchen

David Zlotnick, Past President
Zlotnick, Laws & Sandoval, Certified Public Accountants

Simon Brackley, Director
President/CEO, Santa Fe Chamber of Commerce

AJ Gordon, Director
Retail Data Systems

Scott Hutton, Director
Owner/General Manager, Hutton Broadcast

David Hayduk, Director
Owner, HK Advertsing

John Jaramillo, Director
Regional Sales Manager, Sysco New Mexico, LLC

Chris Kempski, Director
GM On Premise, Southern Wine & Spirits

Roland Richter, Director
Owner, Joe’s Diner

Patrick Torres, Director
General Manager, Blue Corn Cafe & Brewery

Marge Garcia Loehr, Executive Director
Santa Fe Restaurant Association